A creative and detail-oriented pastry chef with 20 years of experience in making desserts, cakes, pastries, and other confectionery products. Skilled in various decoration techniques and aware of the latest trends in the world of pastry art. Responsible, meticulous, and passionate about creating high-quality and visually appealing products.
Work Experience
Empowering Creativity through
2020 - 2020
Sweet Love
Pastry Chef
Preparation of cakes, pastries, desserts according to the recipe and individual orders. Work with various types of dough, creams, icing, mastic. Design and decoration of confectionery products. Quality control of raw materials and finished products. Development of new recipes and participation in the creation of the menu.
2015 - 2020
Sweet Life
Assistant Pastry Chef
Preparation of ingredients and work surfaces. Assistance in making desserts and pastries. Packaging and decoration of finished products.
My Skills
Core competencies that drive my performance.
Pastry Chef Skills
Preparation and decoration of cakes, pastries, and desserts93 %
Working with mastic, icing, chocolate, and caramel99 %
Knowledge of baking and confectionery technology95 %
Proficiency in confectionery equipment (mixers, ovens, and dough mixers)91 %
Compliance with sanitary regulations and quality standards95 %
Creative approach to decoration and presentation97 %
Ability to work in a team and under high loads90 %